Prime Rib is the special-occasion order at Texas Roadhouse, a slow-roasted, hand-carved cut that’s richer and more tender than the everyday steaks. There’s one catch worth knowing: it isn’t always available, so a little timing helps.

Why People Love This Dish

Slow roasting is the secret. Cooking the cut low and slow makes it exceptionally tender and deeply flavorful, and serving it with au jus adds a savory richness you don’t get from a grilled steak. It feels like a treat, which is exactly why people seek it out.

What It Is

The Prime Rib is a flavorful ribeye-style cut that’s slow-roasted to perfection and hand-carved to order, served with au jus and your choice of two made-from-scratch sides. Because it’s roasted in limited quantities, availability is often restricted to certain days or evening hours, and it can sell out.

Taste and Texture

It’s tender, juicy, and rich. The slow roast keeps the meat moist throughout, and the marbling gives it a buttery, full-bodied beef flavor. Dipped in the au jus, each bite is savory and satisfying. It’s one of the most indulgent plates on the menu.

Ingredients

A seasoned, slow-roasted ribeye-style cut served with au jus. The seasoning blend isn’t published, so treat copycat recipes as estimates.

How It Is Prepared

The cut is seasoned and slow-roasted, then hand-carved to order when you request it and served with au jus and your two sides.

Customization Options

• Choose your size where multiple options are offered
• Ask for extra au jus
• Pick your two sides
• Request a horseradish sauce at locations that carry it

Available Sizes

Prime Rib is commonly offered in 10oz, 12oz, and 16oz options, though the exact sizes and availability vary by location. The 12oz is a popular middle choice.

Availability, Important

Unlike the grilled steaks, Prime Rib is often available only on select days or during evening hours, and it can sell out once the day’s roast is gone. If you have your heart set on it, call ahead or arrive earlier in the evening, and check your local restaurant for its specific schedule.

Popular Pairings

A loaded baked potato, mac and cheese, or steak fries all complement the rich roast, with a fresh salad to balance it. A bold red wine pairs beautifully.

Nutrition Information

As a rich, marbled roast, Prime Rib is one of the higher-calorie cuts.

Calories: about 650 for the 12oz (before sides and au jus) Protein: high Carbohydrates: very low on the meat itself Fat: high, from the marbling

Exact macros aren’t published per item, so treat these as estimates and check the official nutrition portal.

Who Will Enjoy This Dish

Steak lovers wanting something richer and more tender than the grilled cuts, and anyone celebrating a special meal. Just plan around its limited availability.

Price Information

The 12oz Prime Rib is often priced around $25.99, with the 16oz higher and the 10oz lower. As a premium cut, it’s priced above the everyday steaks. Prices vary by location and change over time, confirm locally.

Ordering Tips

• Call ahead or arrive earlier in the evening so it isn’t sold out
• Ask which days your location serves it
• Request extra au jus and a horseradish sauce if available
• Order medium-rare to medium to keep it tender

Final Thoughts

Texas Roadhouse Prime Rib is the order to save for a special night, tender, rich, and worth the splurge. Just remember it’s a limited item, so a quick call ahead can save you from disappointment.