The Hand-Cut Sirloin is the steak most people order without thinking twice, and for good reason. It’s lean, flavorful, and the most affordable hand-cut steak on the menu, the everyday steakhouse choice that doesn’t cut corners.

Why People Love This Dish

Value is the big one. You get a real hand-cut steak, grilled to order, for the lowest price in the steak lineup. It’s also lean and consistent, so it’s an easy, reliable order whether you’re a first-timer or a weekly regular.

What It Is

The Hand-Cut Sirloin is a lean steak cut fresh in-house every day, seasoned and grilled over an open flame. It comes with your choice of two made-from-scratch sides. Because it’s offered in several sizes, it works for a light dinner or a serious appetite.

Taste and Texture

Sirloin is leaner than the ribeye, so it has a firmer, meatier bite and a clean, beef-forward flavor. It’s not as buttery as the filet or as rich as the ribeye, but that’s the trade-off for the price, and many people prefer that straightforward steak taste. Medium to medium-rare keeps it juicy.

Ingredients

Hand-cut sirloin and the house steak seasoning, grilled. Toppings and sauces are optional.

How It Is Prepared

The sirloin is cut fresh daily, seasoned, and grilled to the doneness you request, then plated with your two sides.

Customization Options

• Choose your doneness
• Add a topping like sautéed mushrooms, onions, or jack cheese
• Pick your two sides
• Size up or down depending on your appetite

Available Sizes

The Hand-Cut Sirloin is typically offered in 6oz, 8oz, and 11oz options. The 6oz is the value pick; the larger sizes suit bigger appetites. Size availability can vary by location.

Popular Pairings

It pairs with just about anything, steak fries, a loaded baked potato, green beans, or a fresh salad. Add the free rolls and a drink and you’ve got a complete, affordable steakhouse meal.

Nutrition Information

As a lean cut, the sirloin is one of the more diet-friendly steaks on the menu.

Calories: about 420 for the 6oz (before sides) Protein: high Carbohydrates: very low on the steak itself Fat: lower than the ribeye, thanks to the lean cut

Exact macros aren’t published per item, so treat these as estimates and check the official nutrition portal.

Who Will Enjoy This Dish

Budget-minded steak lovers, first-time visitors, and anyone who likes a lean, no-fuss steak. It’s the safe, satisfying order that rarely disappoints.

Price Information

The 6oz Hand-Cut Sirloin is often the cheapest steak on the menu, frequently around $16.99, with larger sizes priced higher. Prices vary by location and change over time, so confirm locally.

Ordering Tips

• The 6oz is plenty if you’re also having an appetizer or dessert
• Order it medium-rare to medium for the best juiciness
• A topping like mushrooms adds richness for just a little more

Final Thoughts

If you want a genuine hand-cut steak without paying premium prices, the Hand-Cut Sirloin is the smart order. Lean, tasty, and easy on the wallet, it’s popular for all the right reasons.