Independent guide. Not affiliated with Texas Roadhouse, Inc. Prices & calories are approximate and may vary by location.
$27.99Filet Medallions give you the buttery tenderness of the Dallas Filet in an elegant, two-piece presentation. They’re hand-cut and grilled to your exact doneness, served with two sides.
What It Is
Two smaller medallions cut from the tenderloin, grilled to order. Same melt-in-your-mouth texture as the full filet, in a refined plating.
Taste and Texture
Exceptionally tender and lean with a clean, mild beef flavor. Best at medium-rare to medium so they stay juicy.
Ingredients
Hand-cut beef tenderloin and the house seasoning, grilled. Often offered with a topping option.
Nutrition Information
Approximately 450 calories before sides, lean and high in protein. Texas Roadhouse doesn’t publish exact macros, so treat figures as estimates and check the official nutrition portal.
Allergen Information
Simple on their own; toppings or sauces may introduce allergens and cross-contact is possible on a shared grill.
Popular Pairings
A baked potato or vegetables and a salad keep it elegant. A red wine complements the tenderloin.
Price Information
Usually around $27.99. Prices vary by location.
Ordering Tips
Order medium-rare; a light topping like mushrooms or a peppercorn sauce complements rather than masks the filet.
Frequently Asked Questions
What are Filet Medallions at Texas Roadhouse?
They’re two tender medallions cut from the tenderloin, grilled to order and served with two sides.
How much are Filet Medallions?
Usually around $27.99, though prices vary by location.
How many calories?
Roughly 450 calories before sides.
Are they the same as the Dallas Filet?
Same tender cut, just served as two smaller medallions instead of one filet.
Filet Medallions vs the Dallas Filet
Both are 450 calories. The medallions are $27.99, the Dallas Filet is $26.99. Same cut of beef, same calorie count, a dollar apart. The difference is how it arrives on the plate.
| Cut | Price | Calories |
|---|---|---|
| Hand-Cut Sirloin 6oz | $16.99 | 420 |
| Dallas Filet 6oz | $26.99 | 450 |
| Filet Medallions | $27.99 | 450 |
| New York Strip 12oz | $22.99 | 520 |
| Ft. Worth Ribeye 12oz | $24.99 | 680 |
Worth noticing: the two filet options are among the lowest-calorie steaks on the menu, beaten only by the 6oz sirloin. Filet is the leanest cut of beef by nature, which is why it carries less than a ribeye at similar weight.
Medallions or a Single Filet?
Medallions arrive as several smaller rounds rather than one piece, usually with a sauce or topping depending on the location. That changes the eating experience more than the ingredients.
Choose medallions if you like a sauced dish, want a bit more variety across the plate, or find a single thick filet monotonous.
Choose the Dallas Filet if you want a clean cut of beef cooked to a specific temperature. Smaller pieces cook faster and are harder to hold at a precise medium rare.
The Honest Value Question
At $27.99 this is among the most expensive plates on the menu, and the 6oz sirloin gives you fewer calories for eleven dollars less. You are paying for tenderness, which filet has and sirloin does not.
That is a legitimate thing to pay for. Just know that is what the extra money buys, rather than more food or a lighter meal.
Check Your Whole Plate
Add the steak, sides and drinks to see the calorie total.
Open the Calorie CalculatorOrdering Notes
- Medium rare is the sweet spot. Filet has little fat, so it goes dry past medium faster than a ribeye would.
- Sauce on the side if you want the 450 figure to hold.
- Two sides included. Green beans at 160 keeps the plate near 610 total.
- Availability varies. Not all locations carry medallions as a standing item.
Related
- Full menu with prices and calories.
- Low calorie guide covering the lightest plates here.
- Best value guide on where the money goes furthest.
Prices and calories are estimates and vary by location.