Independent guide. Not affiliated with Texas Roadhouse, Inc. Prices & calories are approximate and may vary by location.
$27.99Filet Medallions give you the buttery tenderness of the Dallas Filet in an elegant, two-piece presentation. They’re hand-cut and grilled to your exact doneness, served with two sides.
What It Is
Two smaller medallions cut from the tenderloin, grilled to order. Same melt-in-your-mouth texture as the full filet, in a refined plating.
Taste and Texture
Exceptionally tender and lean with a clean, mild beef flavor. Best at medium-rare to medium so they stay juicy.
Ingredients
Hand-cut beef tenderloin and the house seasoning, grilled. Often offered with a topping option.
Nutrition Information
Approximately 450 calories before sides, lean and high in protein. Texas Roadhouse doesn’t publish exact macros, so treat figures as estimates and check the official nutrition portal.
Allergen Information
Simple on their own; toppings or sauces may introduce allergens and cross-contact is possible on a shared grill.
Popular Pairings
A baked potato or vegetables and a salad keep it elegant. A red wine complements the tenderloin.
Price Information
Usually around $27.99. Prices vary by location.
Ordering Tips
Order medium-rare; a light topping like mushrooms or a peppercorn sauce complements rather than masks the filet.
Frequently Asked Questions
What are Filet Medallions at Texas Roadhouse?
They’re two tender medallions cut from the tenderloin, grilled to order and served with two sides.
How much are Filet Medallions?
Usually around $27.99, though prices vary by location.
How many calories?
Roughly 450 calories before sides.
Are they the same as the Dallas Filet?
Same tender cut, just served as two smaller medallions instead of one filet.