Independent guide. Not affiliated with Texas Roadhouse, Inc. Prices & calories are approximate and may vary by location.
$29.99The Bone-In Ribeye is the richest steak on the menu, a heavily marbled ribeye grilled on the bone for maximum flavor and juiciness. It comes with two made-from-scratch sides.
What It Is
A large bone-in ribeye, hand-cut and flame-grilled to order. Cooking on the bone deepens the flavor and keeps the meat moist.
Taste and Texture
The most indulgent steak here, buttery, juicy, and full-flavored thanks to heavy marbling. Tender with a satisfying bite.
Ingredients
Hand-cut bone-in ribeye and the house steak seasoning, grilled.
Available Sizes
A large cut around 16oz. Availability can vary by location.
Nutrition Information
Approximately 820 calories before sides, one of the higher-calorie steaks, with the marbling driving the richness. Treat macros as estimates and check the official nutrition portal.
Allergen Information
Simple on its own; toppings may introduce allergens and cross-contact is possible on a shared grill.
Popular Pairings
A loaded baked potato or mac and cheese plus a crisp salad to balance the richness. A bold red wine pairs beautifully.
Price Information
Usually around $29.99. Prices vary by location.
Ordering Tips
Order medium-rare to medium to let the marbling shine; skip heavy sauces so the natural flavor leads.
Frequently Asked Questions
What is the Bone-In Ribeye at Texas Roadhouse?
It’s a richly marbled ribeye grilled on the bone, served with two sides, the most indulgent steak on the menu.
How big is it?
Around 16oz.
How much is the Bone-In Ribeye?
Usually around $29.99, though prices vary by location.
How many calories?
Roughly 820 calories before sides.