Independent guide. Not affiliated with Texas Roadhouse, Inc. Prices & calories are approximate and may vary by location.
$28.99The Porterhouse T-Bone is the showpiece of the steak menu, a large hand-cut steak that gives you two cuts in one: the bold strip on one side of the bone and the tender filet on the other.
What It Is
A bone-in steak combining a strip and a filet, hand-cut and grilled to order, served with two sides. It’s built for serious appetites.
Taste and Texture
Two experiences in one steak: the strip side is firm and beefy, the filet side is buttery and tender. Cooking on the bone adds extra flavor.
Ingredients
Hand-cut porterhouse and the house steak seasoning, grilled.
Available Sizes
A large cut around 23oz. It’s the biggest single steak on the menu.
Nutrition Information
Approximately 750 calories before sides, very high in protein. Texas Roadhouse doesn’t publish exact macros, so treat figures as estimates and check the official nutrition portal.
Allergen Information
Simple on its own; added toppings may introduce allergens and cross-contact is possible on a shared grill.
Popular Pairings
A loaded baked potato and a salad match the big portion. Share a starter rather than a second large plate.
Price Information
Usually around $28.99. Prices vary by location.
Ordering Tips
Great for a big appetite or splitting; order medium-rare to keep the filet side tender.
Frequently Asked Questions
What is the Porterhouse T-Bone at Texas Roadhouse?
It’s a large bone-in steak that combines a strip and a filet in one cut, grilled to order with two sides.
How big is it?
Around 23oz, the largest single steak on the menu.
How much is the Porterhouse T-Bone?
Usually around $28.99, though prices vary by location.
How many calories?
Roughly 750 calories before sides.