Independent guide. Not affiliated with Texas Roadhouse, Inc. Prices & calories are approximate and may vary by location.
$22.99The New York Strip is the steak for people who want bold, beefy flavor with a satisfying chew. It’s a well-marbled, hand-cut strip grilled to your exact doneness and served with two made-from-scratch sides.
What It Is
A classic strip steak, hand-cut fresh in-house, seasoned and flame-grilled. It sits between the lean filet and the rich ribeye in both flavor and texture.
Taste and Texture
Firmer than a ribeye but more marbled than a sirloin, with a deep, beef-forward flavor and a good chew. Medium-rare to medium keeps it juicy.
Ingredients
Hand-cut strip steak and the house steak seasoning, grilled. Toppings are optional.
Available Sizes
Commonly offered in a 12oz size; some locations offer other weights. Availability can vary.
Nutrition Information
Approximately 520 calories for the 12oz before sides, high in protein. Texas Roadhouse doesn’t publish exact macros, so treat figures as estimates and check the official nutrition portal.
Allergen Information
The steak is simple; added sauces or toppings may introduce allergens and cross-contact is possible on a shared grill.
Popular Pairings
A baked potato or steak fries plus a salad balance the richness. A bold red wine pairs well.
Price Information
Usually around $22.99. Prices vary by location.
Ordering Tips
Order medium-rare to medium for the best texture; add sauteed mushrooms or onions for a little richness.
Frequently Asked Questions
What is the New York Strip at Texas Roadhouse?
It’s a well-marbled, hand-cut strip steak grilled to order and served with two sides.
How much is the New York Strip?
Usually around $22.99, though prices vary by location.
How many calories are in the New York Strip?
Roughly 520 calories for the 12oz before sides.
Strip vs ribeye vs sirloin?
The strip is bolder and chewier than a sirloin and leaner than a ribeye, making it a middle-ground steak.