The Ribeye & Ribs Combo is one of Texas Roadhouse’s Texas Size Combos, the most indulgent steak-and-ribs plate on the menu. It pairs a 12oz marbled ribeye with a half rack of slow-cooked ribs, served with your choice of two made-from-scratch sides.

What It Is

A two-protein combo plate: a 12oz marbled ribeye and a half rack of slow-cooked ribs, cooked to order and plated together with two sides. It’s designed for diners who can’t choose just one.

Taste and Texture

You get the best of both proteins on one plate, the contrast in flavor and texture is the whole appeal. Each component is prepared the same way it is on its own.

Ingredients

A 12oz marbled ribeye and a half rack of slow-cooked ribs, plus the house seasonings and sauces used on each. The exact recipes aren’t published, so treat copycat versions as estimates.

Nutrition Information

A hearty two-protein plate, approximately 1,490 calories before sides. Texas Roadhouse doesn’t publish exact macros per item, so treat figures as estimates and check the official nutrition portal.

Allergen Information

Allergens depend on the two components and any sauces; cross-contact is possible on a shared grill and fryer. Confirm with your local restaurant if you have an allergy.

Popular Pairings

Pick two sides that complement both proteins, a baked potato and a fresh salad work well, plus the free rolls.

Price Information

Usually around $28.99. Prices vary by location.

Ordering Tips

Order your steak doneness when it applies, choose your two sides, and add a sauce on the side if you like options.