The Best Steak at Texas Roadhouse: What to Order in 2026
If you are standing by the host stand reading the board and your name is about to get called, here is the short version. The Ft. Worth Ribeye is the best steak at Texas Roadhouse for most people, the 8oz Sirloin is the best value, and the Dallas Filet is the most tender. Pick one of those three and you will leave happy. The longer answer depends on what you want that night. Maybe you came in hungry and want the most beef on the plate.
Every steak here is hand cut fresh in the restaurant, graded USDA Choice, and cooked over an open flame. Each one comes with two sides and a basket of warm rolls. That last part is where a lot of the value hides, so keep it in mind while you read.
Table of Contents
The Best Steak for Every Situation
People do not all want the same thing, so here is the quick cheat sheet before we get into the details.
- Best overall: Ft. Worth Ribeye. Rich, juicy, and the steak most regulars order again and again.
- Best value: 8oz USDA Choice Sirloin. A full steak dinner with two sides for around fifteen dollars.
- Most tender: Dallas Filet. Soft enough to cut with the side of your fork, great for a date or a celebration.
- Biggest appetite: 20oz Bone-In Ribeye. The one you order when you skipped lunch on purpose.
- Best on the weekend: Prime Rib. Served Friday through Sunday at most spots, and it usually sells out by evening.
- Two steaks in one: T-Bone. A strip on one side of the bone and a tender filet on the other.
If you only remember one line from this whole page, remember that the Ribeye wins on flavor and the Sirloin wins on price.
Texas Roadhouse Steak Prices and Calories
Here is the full lineup with starting prices and calorie counts. Remember that every steak includes two sides and unlimited rolls, so the real plate value is higher than the number next to the cut. Prices move a little from one town to the next, so use this as a guide and check your local full menu and prices for the exact figure where you live.
| Steak | Size | Price from | Calories | Best for |
|---|---|---|---|---|
| USDA Choice Sirloin | 6 oz | $12.99 | 250 | Lightest option |
| USDA Choice Sirloin | 8 oz | $14.99 | 320 | Best value |
| USDA Choice Sirloin | 11 oz | $17.99 | 450 | Bigger appetite |
| Dallas Filet | 6 oz | $16.99 | 290 | Date night |
| Dallas Filet | 8 oz | $21.99 | 380 | Special occasion |
| Ft. Worth Ribeye | 12 oz | $21.99 | 890 | Best flavor |
| Ft. Worth Ribeye | 16 oz | $27.99 | 1,190 | Serious steak lovers |
| New York Strip | 12 oz | $22.99 | 740 | Bold, firm bite |
| T-Bone | 18 oz | $24.99 | 1,180 | Variety |
| Prime Rib (Fri to Sun) | 12 oz | $21.99 | 900 | Weekend treat |
| Bone-In Ribeye | 20 oz | $34.99 | 1,490 | Going all out |
| Country Fried Steak | with gravy | $14.99 | 1,000+ | Comfort food |
Want to see how the whole plate adds up once you pick your sides? Run it through the calorie calculator before you order. It is handy if you are tracking macros or just curious where a loaded baked potato lands.
Ft. Worth Ribeye: The Best Steak Overall
The Ribeye is the one to beat. It is the best selling steak on the menu, and the reason is simple. Ribeye carries more marbling than the other cuts, and that fat melts into the meat as it hits the open flame. The result is a steak that tastes deeply beefy and stays juicy from the first bite to the last.
It is not the leanest choice, and it is not the cheapest, but for pure eating pleasure nothing else on the board touches it. The 12oz version is plenty for most people. Order the 16oz only if you know you can finish it. If you are the kind of diner who wants the steak that tastes the most like a steak, this is your answer.
8oz Sirloin: The Best Value Steak
If you care about getting the most for your money, the 8oz Sirloin is the smart order. For around fifteen dollars you get a real hand cut steak, two sides, and a basket of rolls. Try finding that deal at most sit down steakhouses.
The Sirloin is leaner than the Ribeye, so the flavor is a little milder and the bite is firmer, but it is far from boring. At 320 calories for the 8oz it is also the steak to pick when you want to keep the meal on the lighter side. Pair it with a baked potato and a house salad and you have a satisfying dinner that will not empty your wallet. This is the order I would point a first timer or a hungry family toward.
Dallas Filet: The Most Tender Cut
The Dallas Filet comes from the tenderloin, the muscle that does the least work on the animal, which is exactly why it is so soft. This is the steak that practically gives way under your fork. The flavor is clean and buttery rather than bold, so it appeals to people who love a tender bite more than a heavy beefy punch.
It is the cut to choose for an anniversary, a birthday, or any night you want the meal to feel a notch above ordinary. The 6oz suits a lighter appetite and the 8oz is for when you want a little more. If tenderness is your top priority, the Filet is unmatched here.
The Rest of the Steak Menu, Cut by Cut
The three above cover most diners, but a few other cuts are worth knowing about.
New York Strip
A classic steakhouse cut with a firmer texture and a bold, beefy taste. It sits right between the tenderness of the Filet and the richness of the Ribeye, so it is a good middle ground if you cannot decide.
T-Bone
Two steaks for the price of one cut. A New York Strip lives on one side of the bone and a tender filet on the other. At 18 ounces it is a lot of food, and a smart pick when the table cannot agree on strip versus filet.
Prime Rib
Slow roasted for hours, carved to order, and served with au jus and horseradish. The catch is that it only shows up Friday through Sunday at most locations, and it tends to run out by evening. If Prime Rib is what you came for, get there early.
Bone-In Ribeye
This is the showpiece. Twenty ounces of well marbled ribeye with the bone left in for extra flavor. Order it when you arrive truly hungry and want the biggest, boldest steak in the building.
Country Fried Steak
Not a grilled steak, but worth a mention. It is a hand breaded sirloin fried golden and covered in cream gravy. Pure Southern comfort food, and one of the better deals on the menu if you are in the mood for something different.
How to Order Your Steak So It Comes Out Right
The cut matters, but so does how it is cooked. Here is the easy rule. For the Ribeye and the Filet, ask for medium rare. That keeps the fat rendered and the meat juicy. For the Sirloin and the Strip, medium is the popular call and gives you a little pink in the center without drying things out. If you are unsure, medium rare is the safest bet across the board.
One more thing that a lot of people do not know. If your steak does not come out the way you ordered it, say something before you cut deep into it. The kitchen will recook or replace it without any fuss. It is part of how the place keeps regulars coming back, so do not be shy about using it.
How to Get a Great Steak for Less
You are already getting two sides and rolls included, which is a head start on value. To stretch your dollar further, a few moves help.
Dining in the late afternoon usually unlocks lower pricing on select steaks, so check the early dine specials if you can eat before the dinner rush. It is also worth a look at the current coupons and deals before you go, since the savings can cover a dessert. And if you are feeding a group, the Sirloin sizes give you the most flexibility without anyone feeling shorted.
Frequently Asked Questions
What is the best steak at Texas Roadhouse?
The Ft. Worth Ribeye is the best steak at Texas Roadhouse for most people. Its heavy marbling makes it the juiciest and most flavorful cut on the menu, which is also why it is the best seller. If you want the most tender steak instead of the most flavorful, go with the Dallas Filet.
What is the best steak to get at Texas Roadhouse?
It depends on what you want. Get the Ribeye for the best flavor, the 8oz Sirloin for the best value, and the Dallas Filet for the most tender bite. For a first visit, the Ribeye is the safe and satisfying choice.
What is the best value steak at Texas Roadhouse?
The 8oz USDA Choice Sirloin is the best value steak. For around fifteen dollars you get a full hand cut steak, two sides, and unlimited rolls, which is hard to match anywhere else for the price.
What is the best selling steak at Texas Roadhouse?
The Ft. Worth Ribeye is the best selling steak. Diners keep coming back for its rich, juicy flavor, and it is the cut most regulars recommend to newcomers.
What is the best cut of steak at Texas Roadhouse?
For flavor, the Ribeye is the best cut. For tenderness, the Filet wins. For value, the Sirloin is tough to beat. There is no single right answer, only the cut that fits what you are in the mood for.
What is the cheapest steak at Texas Roadhouse?
The 6oz USDA Choice Sirloin is the cheapest steak, starting around $12.99. It still comes with two sides and rolls, so you get a complete steak dinner for the price. The Country Fried Steak and the 8oz Sirloin are the next most affordable options.
Ready to Order?
Now you know which steak fits your night, your appetite, and your budget. Order the Ribeye when flavor is everything, the Sirloin when value matters most, and the Filet when you want the softest bite on the menu. When you are ready, find your nearest location or browse the full menu and prices to plan the rest of your order.