The Grilled Pork Chops are a simple, satisfying plate, center-cut chops seasoned and grilled to juicy perfection, served with two made-from-scratch sides.

Why People Love This Dish

They’re a leaner, grilled alternative to a fried entree, with clean, savory flavor and a nice char. A solid choice for pork lovers.

What It Is

Thick center-cut pork chops, seasoned with the house spices and flame-grilled, served with two sides. Available as a single or double chop.

Taste and Texture

Juicy and tender with a seasoned, lightly charred exterior. The flavor is straightforward and meaty.

Ingredients

Center-cut pork chops and the house steak seasoning, grilled. Glaze or sauce may be added at some locations.

Available Sizes

Offered as a single chop or a double chop, so you can match it to your appetite.

Nutrition Information

Moderate, approximately 620 calories before sides for the standard portion. Texas Roadhouse doesn’t publish exact macros, so treat figures as estimates and check the official nutrition portal.

Allergen Information

The chops are simple, but added glaze or seasoning may include allergens, and cross-contact is possible on a shared grill. Confirm with your local restaurant if needed.

Popular Pairings

Apple sauce, mashed potatoes, or fresh vegetables pair nicely, plus the free rolls.

Price Information

Usually around $16.99. Prices vary by location.

Ordering Tips

Choose the double chop if you’re hungry, and don’t overcook, ask for them juicy.