The Fried Catfish is a Southern classic done right, farm-raised fillets hand-battered in-house and fried to a golden brown, served with two made-from-scratch sides.

Why People Love This Dish

It’s crispy, comforting, and a nice change from steak or chicken. The hand-battered coating gives it real crunch, and the mild fish inside stays tender.

What It Is

Farm-raised catfish fillets, hand-battered and fried golden, served with two sides. A basket version is available at many locations.

Taste and Texture

The breading is crisp and lightly seasoned, the fish is flaky and mild. Tartar sauce or a squeeze of lemon completes it.

Ingredients

Catfish fillets, a seasoned batter, and frying oil. The exact batter recipe isn’t published, so treat copycat versions as estimates.

Available Sizes

Served as an entree with two sides, and as a basket at many locations.

Nutrition Information

A fried entree, moderate to high in calories, approximately 650 before sides. Texas Roadhouse doesn’t publish exact macros, so treat figures as estimates and check the official nutrition portal.

Allergen Information

Contains fish and wheat (batter), and is fried in shared oil, so it’s not gluten-free and cross-contact is possible. Confirm with your local restaurant if you have an allergy.

Popular Pairings

Pairs well with steak fries, coleslaw, or green beans, plus the free rolls.

Price Information

Usually around $17.49. Prices vary by location.

Ordering Tips

Eat it hot for the crispiest coating; ask for tartar sauce or lemon, and try the basket for a casual meal.