The Full Slab is the rib lover’s order, a complete rack of slow-cooked, fall-off-the-bone pork ribs, hand-rubbed and finished with your choice of BBQ sauce. It comes with two made-from-scratch sides.

Why People Love This Dish

The ribs are the signature item for a reason: hours of slow cooking make the meat tender enough to fall off the bone, and the spice rub gives them a deep, smoky flavor. A full rack is a satisfying, hearty meal.

What It Is

A full rack of pork ribs, slow-cooked, hand-rubbed with the signature spice blend, and served with your choice of BBQ sauce and two sides.

Taste and Texture

Tender, smoky, and a little sweet. The meat pulls away cleanly, and the BBQ sauce adds a sticky, tangy finish. Order extra napkins.

Ingredients

Pork ribs, the house dry rub, and BBQ sauce. The exact recipe isn’t published, so treat copycat versions as estimates.

Available Sizes

Offered as a Full Slab (full rack) and a 1/2 Slab (half rack). Choose the full slab for a big appetite.

Nutrition Information

A full rack is one of the heavier plates on the menu, approximately 1,450 calories before sides. Texas Roadhouse doesn’t publish exact macros per item, so treat figures as estimates and check the official nutrition portal.

Allergen Information

The BBQ sauce may contain allergens; cross-contact is possible in a shared kitchen. Confirm with your local restaurant if you have an allergy.

Popular Pairings

Classic sides like steak fries, mac and cheese, or coleslaw round it out, with the free rolls on the side.

Price Information

Usually around $24.99. Prices vary by location.

Ordering Tips

Pick your BBQ sauce, pair with a hearty side, and consider the 1/2 Slab if you want a lighter portion.