Gluten Free & Allergen Menu Guide

Texas Roadhouse Allergen Menu

Texas Roadhouse provides detailed allergen information to help guests with food sensitivities make informed dining choices. While the kitchen is not allergen-free, several menu items can be prepared without common allergens. [Replace with your own SEO content about allergen safety, gluten-free options, and dietary accommodations.]

Always inform your server about food allergies or sensitivities before ordering. Common allergens to watch for include gluten, dairy, eggs, soy, peanuts, tree nuts, and shellfish. The chefs will do their best to accommodate dietary needs whenever possible.

Allergen-Friendly Options

Gluten-Free🥩

Plain Grilled Steaks

Hand-cut steaks without seasoning blends are naturally gluten-free.

From $13.49GF

Dairy-Free🍗

Grilled Chicken (Plain)

Grilled chicken breast without sauces or marinades.

From $13.49DF

Gluten-Free🐟

Grilled Salmon

Fresh salmon prepared without breading or flour-based sauces.

From $15.99GF

Vegetarian🥗

House Salad (No Croutons)

Fresh greens, vegetables, and cheese — request no croutons.

$5.99V

Gluten-Free🥔

Plain Baked Potato

Naturally gluten-free side option with butter on the side.

$2.99GF, V

Vegan🥦

Steamed Vegetables

Fresh seasonal vegetables steamed without butter on request.

$2.99VG, GF

Allergen Menu FAQ

Does Texas Roadhouse have a gluten-free menu?

Texas Roadhouse does not maintain a dedicated gluten-free kitchen, but several menu items can be prepared without gluten-containing ingredients. Always inform your server about gluten sensitivity.

Can I see the full allergen list?

Yes, ask your server for the official allergen guide which lists all menu items and their potential allergens including gluten, dairy, soy, eggs, nuts, and shellfish.

Are there vegan options on the menu?

Limited vegan options are available. Steamed vegetables, plain baked potatoes, and certain salads (without dressing or cheese) can be prepared vegan.

How do I notify the staff of an allergy?

Tell your server immediately upon being seated. They will alert the kitchen team and ensure your meal is prepared with extra care to avoid cross-contamination.

Allergen Menu Guide 2026